أطباق الأسبوع

أطباق اليوم بأسعار تبدأ من 21 فرنك سويسري

• يوم الاثنين
  • Bank Holiday
• الثلاثاء
  • Crispy mangrove shrimp, mashed sweet potatoes, fennel and crustacean emulsion
• الأربعاء
  • Ravioli with chicken oyster with ginger and tarragon, stewed fava beans with Pata Negra bacon, green asparagus tips and mushroom espuma
• الخميس
  • Duckling fillet skewer, green beans fricassée, preserved tomatoes and polenta fries with lemon thyme
• الجمعة
  • Red label slamon slab cooked on one side, mini ratatouille with oregano, sweet garlic croquette and sweet peppers emulsion with sesame