“La semaine du Goût” at the Edelweiss

“La semaine du Goût” at the Edelweiss

Discover our local specialities

Lentils from Sauvergny (Geneva) and sausage from Vaud
CHF 30.-

Fillet of Whitefish from Lake Geneva with yellow carrot cream and grapes from Geneva….
CHF 35.-

La Fondue « Suissisime »
Cheese fondue with dried meet, pickles, potatoes, bread and a glass of kirsch
CHF 47 -

Tarte pruneaux bio Genevois
Prunes tart from Geneva.
CHF 8.-

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