Manotel is staging the talent and youth of 29-year old Pierre Molinier, the new Chef of the “Portobello & Co” restaurant at the Epsom hotel.

Manotel is staging the talent and youth of 29-year old Pierre Molinier, the new Chef of the “Portobello & Co” restaurant at the Epsom hotel.

Geneva, 6 August 2011 – The cuisine conjured up in the kitchens of the “Portobello & Co” restaurant at the Hotel Epsom, one of the Manotel Group’s six hotels in Geneva, has been entrusted to a young 29-year old chef, … read more