一周菜单

N'vY 酒店

每周通过电子邮件接收目录

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Daily Specials at 21.-

From 22nd to 25th of April 2014

  • 星期一
  • 星期二
    • Red Tandoori gambas skewer, ratatouille with basil and coconut milk risotto
  • 星期三
    • Roasted quail filet with fried zucchini, « Grenaille » potatoes with thyme and lemon, plump sauce
  • 星期四
    • Roasted duck filet, aubergine dip in orange sauce, potato croquette with feta cheese
  • 星期五
    • Back of salmon cooked on one side, celery risotto, mixed fishes bisque
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