一周菜单

N'vY 酒店

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Daily Specials at 21.-

From 21st to 25th of July 2014

  • 星期一
    • Roasted « yellow » chicken breast, carrots mousseline with cumin, « dauphine » potatoes and gravy sauce
  • 星期二
    • Roasted salmon’s back with zucchini cannelloni, mashed potatoes with parsley and red sweet pepper emulsion
  • 星期三
    • Beef and preserved vegetables « millefeuille », darphin potatoes and green pesto
  • 星期四
    • Shrimps and vegetables ravioli and crustacean emulsion
  • 星期五
    • Sea bream with ratatouille, linguine with mussels and saffron sauce
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