一周菜单

N'vY 酒店

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Daily Specials at 22.-

From 30th March to 3rd April 2015

  • 星期一
    • Chicken breast cooked at low temperature, vegetable tartlet (Parmesan, crushed tomatoes, vegetables, basil), carrots muslin with cumin
  • 星期二
    • Basque Burger (beef, confit onion, piperade, Manchego), Saladin and straw potatoes
  • 星期三
    • Poached hake fillet, green asparagus, potatoes gnocchi with Parmesan, pot au feu emulsion
  • 星期四
    • Beef and grilled vegetables millefeuille, Agria potatoes muslin with butter, grassouillet juice
  • 星期五
    • A la carte
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