一周菜单

N'vY 酒店

每周通过电子邮件接收目录

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Daily Specials at 21.-

From 14th to 18th of April 2014

  • 星期一
    • Beef cheek ravioli, stewed fava beans with dried tomatoes and chorizo, mushroom espuma
  • 星期二
    • Cod Skrey cooked on the skin, carrots with cumin muslin, pilaf rice and carrot emulsion
  • 星期三
    • Chicken breast and sage, cooked in low temperature, celery muslin
  • 星期四
    • Grilled Parisian Entrecôte, butter and herbs, mashed potatoes and green salad
  • 星期五
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