客房空余情况和价格

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MO

Roasted slab of Pollock served with mushroom ravioli and carrot foamy
TU

Vegetables stuffed fillet of lamb served with glazed celeriac and fondant poatoes
WE

Shrimps ravioli served with stewed vegetables and lobster emulsion
TH

Fried flank of veal served with beetroot gnocchi, mushroom panful and waffle potatoes
FR

Fried fillet of féra served with mashed spinach