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Hotel N'vY

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Tagesmenü ab 22.-

From 8th to 12th February 2016

  • Montag
    • Grilled Parisian steak, garlic and herbs butter, eggplant fritters with ricotta / confit tomato, muslin potatoes
  • Dienstag
    • Mexican burger (beef, guacamole, lettuce, tomato, onion) salad with crunchy vegetables and country potatoes
  • Mittwoch
    • Cod cooked on its skin, risotto with shellfish and vegetables, haddock emulsion
  • Donnerstag
    • Chicken supreme from Dombes like a Korma, pilaf rice with pineapple and banana skewer
  • Freitag
    • Salmon steak, crispy vegetable nem, fennel muslin and parsley emulsion
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