Hotel N'vY

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Tagesmenü ab 22.-

From 23rd to 27th of February 2015

  • Montag
    • Beef ravioli, lemongrass and vegetables consumed, bacon chips
  • Dienstag
    • Croque burger (bread, lettuce, tomatoes, pickles, fried egg, bacon), Saladin with carrots and beetroots
  • Mittwoch
    • Fish « Bourride” (place, hake, prawns, mussels), vegetables pearls, lobster bisque, crispy bread
  • Donnerstag
    • Confit oyster meat, mushrooms fricassee and diced butternut, stew emulsion, crispy chorizo
  • Freitag
    • Perch fillets, pont neuf potatoes and Saladin Chinese noodle in saffron broth, tempura prawns with smoked tea