Wochenmenüs

Tagesmenü ab 21.-

• Montag
  • Shrimp ravioli with vegetables and green asparagus emulsion
• Dienstag
  • Thin slices of shank of beef, preserved shallots with red wine, mashed potatoes with olive oil and crunchy sucrine lettuce
• Mittwoch
  • Chicken breast with basil cooked in low temperature, celeri risotto, carrots and mini leeks
• Donnerstag
  • Lackered pork’s cheek with maple syrup, stewed fava beans, small onions and creamy polenta
• Freitag
  • Char’s fillet, « soubise » potatoes, artichoke’s heart with cashew nuts, green peas and lemongrass emulsion.