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Hotel N'vY

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Tagesmenü ab 21.-

From 22nd to 26th of September 2014

  • Montag
    • Beef ravioli, diced butternut squash and zucchini with thyme, vegetable tagliatelle, carrot emulsion
  • Dienstag
    • Poached sole coated with pistachio, mash of crunchy fennel, fried Asian vegetables
  • Mittwoch
    • Confit rabbit leg, fried mushrooms, creamed mashed potatoes
  • Donnerstag
    • Arborio risotto with vegetables, chicken skewer, mushrooms espouma
  • Freitag
    • Salmon grilled on skin, parsnip cream, sweet potato and virgin vinaigrette
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