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Hotel N'vY

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Tagesmenü ab 22.-

From 26th to 30th of January 2015

  • Montag
    • Guinea fowl breast lacquered with pine syrup, teriyaki style, steamed carrots with lemongrass, Thai red rice
  • Dienstag
    • Chicken burger (curry sauce, bean sprouts, crunchy vegetables) Vegetables chips and Saladin
  • Mittwoch
    • Large stuffed squid, vegetable noodles, mashed potatoes, virgin vinaigrette
  • Donnerstag
    • Comfit Rabbit leg, pumpkin pie and candied red onions, dauphine potatoes with thyme
  • Freitag
    • Trout Filet with almonds and capers, steamed cabbage with butter, carrot emulsion with cumin
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