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Hotel N'vY

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Tagesmenü ab 22.-

From 23rd to 27th May 2016

  • Montag
    • Beef duo (tartar and grilled) Dauphine potatoes béarnaise sauce and saladin
  • Dienstag
    • Basque Burger (burger, Manchego cheese, mayonnaise with Espelette pepper, salad, tomato) French fries and saladin
  • Mittwoch
    • Creamy risotto with parmesan and seafood (shrimp, squid), parsley, saffron mussel soup and fried zucchini
  • Donnerstag
    • Roasted veal with thyme, ratatouille and sautéed potatoes with onion
  • Freitag
    • Cod cooked on its skin, taglioni with lobster bisque and green asparagus
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