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Hotel N'vY

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Tagesmenü ab 21.-

From 24th to 28th of November 2014

  • Montag
    • Crispy pork, fresh herbs and seasonal vegetables wok
  • Dienstag
    • Parisian burger (Mustard Sauce, Brie cheese, lettuce, candied onion, pickles, tomato) Matches potatoes
  • Mittwoch
    • Salmon, mashed sweet potatoes, red onions and puff pumpkin pastry
  • Donnerstag
    • Candied duck leg, candied quince and Soubise potatoes with pine flavour
  • Freitag
    • Hazelnut crusted cod, leeks, vegetables and supreme sauce
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