Fondue cooking class at Restaurant Edelweiss, Geneva

Manotel group
02.14.2017

Fondue cooking class at Restaurant Edelweiss, Geneva

A truly delightful experience!


Cooking class and fondue tasting

– Cheese fondue cooking class
– Tasting of your fondue & 1 drink of your choice
CHF 50.- (per pers.)

 

Cooking class, tasting & dinner
Cheese fondue cooking class
Tasting of your fondue as starter
Main dish of your choice
  Meat fondue bourguignonne & French fries
or
A « complete » Roesti with bacon, cheese & egg
or
Perch filets with french fries and small salad
Dessert
  Meringue and double cream from Gruyère
– 1 drink of your choice
CHF 85.- (per pers.)

Duration
Count 30 to 45 min for the cooking class, and then 30 min for the tasting
Time schedule
Around 17h45, before the service at 19h00
Number of participants
Groups of 4 will be in the kitchen and bigger groups in the dining room

More information

 

Restaurant Edelweiss – Hôtel Edelweiss
2 place de la Navigation – 1201 Genève www.hoteledelweissgeneva.com
Tél : +41 22 544 51 51 – adonze@manotel.com

 

 

Fondue cooking class at Restaurant Edelweiss, Geneva

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