Come to Geneva and go to other worlds without leaving the city …
Manotel is the leading independent hotel group in Geneva with a portfolio including six 3 and 4 star hotels. Building on a unique universe that invites guests to enjoy a definite change of scene, each establishment cultivates its own singular nature. All express the group’s ambition to offer a certain art of living. As of year 2000, under the leadership of Mr Paul Muller, Manotel launched a CHF 120 million investment programme encompassing its 610 rooms along with the various bars and restaurants
Located in the very heart of the hotel, the N’vY Bar is an open space in which the decoration is reminiscent of Californian houses. Coloured poufs and contemporary artworks like a life-size treasure hunt create an amazing atmosphere. Let our mixologist barmen catch you unawares with their exceptionally precise creations. And the cherry on the top – the in-house DJ ensures that the N’vY Bar rocks with musical atmosphere.
Whenever. At Tag’s Café, have a drink, a mug of coffee, a "GOOD Organic only" juice, “vin de stars”, – inside, takeaway or on the terrace, in a city that never sleeps. The decor of this anti-conformist place was done by American graffiti artist Meres One. His street art can be seen in galleries, magazines, video clips and films. It is also on our walls. Just for you.
The Trilby restaurant offers a veritable culinary experience. For the beef addicts amongst us, the menu offers an opportunity to discover the most prestigious beef in the world – Simmental, Kobe-style Wagyu or Black Angus. A stylish setting for refined, gourmet palates, the Trilby Restaurant at the 4 star Hotel N’vY should be at the very top of your wish list
The golden age of movies dress the walls of this cozy bar where club seats near the fireplace envelop body and mind. The polished wood of the bar invites you to surrender to time. The legendary aura of Humphrey Bogart hovering over Bogie’s Bar, where present day heroes come to relax with a selection of whiskies from Tasmania to Switzerland.
It takes talent to devise a culinary adventure which meets short-term requirements, while offering plenty more besides. Chef Armel Bedouet has designed a gourmet moment for the Duo Côté Bistro, somewhere close to a classic French brasserie with Swiss proximity products and local Geneva wines. The Duo restaurant is the obvious destination for business lunches and informal, social dinners.
Awarded 15 out of 20 by the prestigious Gault&Millau guide, the Duo Côté Resto shows the reach of gastronomic cuisine with the benefits of Chef Armel Bedouet's experience in reknowned restaurants. At the helm of the Duo Restaurant since 2008, he devises well-balanced dishes that are an ode to exceptional produce sourced from often local, small suppliers. Top quality fish, meat and vegetables are at their best, while great vintages served by the glass play their part in contributing to the overall outstanding cullinary experience.
Around a fondue accompanied by a traditional live music… evenings at the Edelweiss restaurant are unforgettable. On the "A la carte" menu, you’ll find recipes developed using an exclusive selection of the best local products. Entertainment is provided by a folk band while you enjoy your meal. The programme includes both typical swiss songs as well as the famous yodel which was used by shepherds to communicate with each other from one hill to the next in former times.
The Edelweiss restaurant welcomes you for dinners dedicated to business or enjoyed with friends, group meals or end-of-year festivities. For an original banquet, this authentic chalet at the heart of the town offers typical Swiss dishes in an unforgettable atmosphere to the sound of authentic yodelers.
The 4 star Hotel N’vY sets the tone for your event. With its works of art, collectible guitars and chic urban atmosphere, it is the perfect complement to your differentiation and stimulates creativity. Add a touch of personalised service, state-of-the-art technologies, unparalleled expertise as well as the proximity of Cornavin Station as well as Geneva International Airport, and your project becomes a reality with every success guaranteed.
The 4-star Hotel Royal holds the key to the success of your event with its 500 sq. m. full of natural light, a hazle-free environment and a contact person exclusively assigned to the customisation of your event. Along with Chef Armel Bedouet’s imaginative cuisine personnalized for your event and the expertise of Guest-oriented Team, we make sure you achieve the most out of your event.