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Menu 22.-

From 23rd to 27th May 2016

  • Monday
    • Filet of rockfish cooked fricassee style radishes Nantais and pesto squash melon
  • Tuesday
    • Stir fried flank of veal, creamy macaroni, stewed green tips
  • Wednesday
    • Stir fried Black Tiger shrimps Madras curry, vegetables wok
  • Thursday
    • Thigh of poultry from Bresse stuffed mushrooms, stewed beans and dried tomatoes
  • Friday
    • Char fish vegetables, carrots mousse slightly acidulous
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