Menu of the week

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Menu 22.-

From 30th of March to 3rd of April 2015

  • Monday
    • Snacked fillet of sea bream, vegetables and thick slice of eggplant
  • Tuesday
    • Roasted steak of beef, new potatoes, braised chicory
  • Wednesday
    • Creamy risotto with Grana Padano cheese, sushi avocado and salad of fresh herbs
  • Thursday
    • Poultry thigh cooked at low temperature, seasonal vegetables
  • Friday
    • Fried fillet of rockfish served with green asparagus