Le Duo Côté Bistro

Menu of the week

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From 13th to 17th May 2013

  • Monday
    • Roasted leg of rabbit with cumin and carrots
  • Tuesday
    • Roasted fillet of lamb served with broad beans and potatoes
  • Wednesday
    • Shrimps tortellini with mash cauliflower, broccoli and lemon butter
  • Thursday
    • Low temperature cooked breast of guinea fowl served with stewed cabbage and crunchy potatoes
  • Friday
    • Steamed sea bream with leeks and potatoes
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