Menu of the week

Receive the menu each week by e-mail

Click here if you no longer wish to receive the menu

Menu 22.-

From 27th to 31st July 2015

  • Monday
    • Top skirt of beef , potatoes “pleurote” from Cartigny and parsley, macaroni with cream
  • Tuesday
    • Boiled Pollack, preserved shallots and citrus, carrots “des sables” prepared in cream
  • Wednesday
    • Conchiglioni stuffed with salmon, foamy fresh verbena cream
  • Thursday
    • Roasted supreme of poultry, pan fried polenta and basil, sunny vegetables and dried tomatoes
  • Friday
    • Boiled hack, stewed pak choï cabbage, tomatoes “hollandaise” sauce
Loading...
0/1
X
X