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Menu 22.-

From 29th June to 03rd July 2015

  • Monday
    • Roasted rack of lamb Best end, grilled slice of zucchini and vegetables flavored with thyme powder
  • Tuesday
    • Pan fried spider beef, potatoes grenailles style and mushrooms served with parsley
  • Wednesday
    • Ravioli of shrimps served with vegetables balls and foamy citronella
  • Thursday
    • Roasted supreme of poultry from the Dombes, zucchini flower stuffed with artichoke
  • Friday
    • Polack cooked in herbs crust, stewed shell beans with tomato
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