Menu of the week

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Menu 21.-

From 25th to 29th of August 2014

  • Monday
    • Pan fried sea bream fillet, tomato zucchini flowers
  • Tuesday
    • Beef pavé with dry herbs, shallots, soft and crunchy potatoes
  • Wednesday
    • Fregola risotto, seasonal vegetable, spinach and Parmigiano
  • Thursday
    • Basil chicken leg, new potatoes with parsley
  • Friday
    • Monkfish Blanquette with seasonal vegetable and basmati rice