Menu of the week

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Menu 22.-

From 27th of april to 01st of Mayl 2015

  • Monday
    • Zucchini flower stuffed with a salmon stuffing, anise flavored broth
  • Tuesday
    • Grilled chicken supreme, white asparagus grated with an herb butter, seasonal vegetables
  • Wednesday
    • Creamy risotto Arborio, skewer of shrimps with Espelette pepper
  • Thursday
    • Roasted fillet of lamb, pleurotes mushrooms from Cartigny, fingerling potatoes
  • Friday
    • Pan fried fillet of redfish, seasonal vegetables with fresh coriander
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