Menu of the week

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Menu 21.-

From 15th to 19th of December 2014

  • Monday
    • Roasted steak of beef, glazed parsnips, leeks and waffles potatoes
  • Tuesday
    • Thick slice of grilled swordfish, celery and “Nantais” style butter
  • Wednesday
    • Tortellini ravioles stuffed with shrimps, vegetables balls, light buttered seafood consommé
  • Thursday
    • Fried steak of veal, creamy macaronis, pleurotes mushrooms with parsley
  • Friday
    • Fillet of yellow Pollack, butter beated with Cajun, gratin of Geneva cardoons
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