Menu of the week

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Menu 21.-

From 24th to 28th of November 2014

  • Monday
    • Roasted deer steack, sweet potato purée, “Anna” potatoes
  • Tuesday
    • Fillet of croaker, Jerusalem artichokes with parsley, light Espelette pepper sauce
  • Wednesday
    • Gnocchi of “Belle de Fontenay” potatoes and pleurote mushrooms, light buttered broth
  • Thursday
    • Roasted piece of beef, green cabbage and forgotten vegetables
  • Friday
    • Squid stuffed “Catalane” style, light saffron sauce
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