N'vY Bar

Menu of the week

Hotel N'vY

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From 21st to 24th May 2013

  • Monday
    • Bank Holiday
  • Tuesday
    • Crispy mangrove shrimp, mashed sweet potatoes, fennel and crustacean emulsion
  • Wednesday
    • Ravioli with chicken oyster with ginger and tarragon, stewed fava beans with Pata Negra bacon, green asparagus tips and mushroom espuma
  • Thursday
    • Duckling fillet skewer, green beans fricassée, preserved tomatoes and polenta fries with lemon thyme
  • Friday
    • Red label slamon slab cooked on one side, mini ratatouille with oregano, sweet garlic croquette and sweet peppers emulsion with sesame
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