Menu of the week

Hotel N'vY

Receive the menu each week by e-mail

Click here if you no longer wish to receive the menu

Menu 22.-

From 26th to 30th of January 2015

  • Monday
    • Guinea fowl breast lacquered with pine syrup, teriyaki style, steamed carrots with lemongrass, Thai red rice
  • Tuesday
    • Chicken burger (curry sauce, bean sprouts, crunchy vegetables) Vegetables chips and Saladin
  • Wednesday
    • Large stuffed squid, vegetable noodles, mashed potatoes, virgin vinaigrette
  • Thursday
    • Comfit Rabbit leg, pumpkin pie and candied red onions, dauphine potatoes with thyme
  • Friday
    • Trout Filet with almonds and capers, steamed cabbage with butter, carrot emulsion with cumin
Loading...
0/1
X
X