Menu of the week

Hotel N'vY

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Menu 22.-

From 2nd to 6th of March 2015

  • Monday
    • Lacquered duck, roasted potatoes with thyme and creamy Jerusalem artichoke, pistachio juice
  • Tuesday
    • Unstructured Burger (crunchy vegetable salad, herbs beef, trilogy of potatoes chips, Vitelotte, sweet potato, BF15)
  • Wednesday
    • Comfit lamb shank, Agria pototoes muslin with butter, vegetables (carrot, turnip, celery)
  • Thursday
    • Tandoori shrimp skewer, Chinese cabbage, fried rice with Chimichuri sauce
  • Friday
    • Fera fish, Cardinal muslin (Beetroot and carrot) parsnip gnocchi, iodized emulsion with Garam Masala cheese