Menu of the week

Hotel N'vY

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Menu 21.-

From 28th of July to 1st of August 2014

  • Monday
    • Grilled « Parisienne » rib steak, Agria mashed potatoes, “Café de Paris” butter and young leaves salad
  • Tuesday
    • Stewed pork cheek, « Duchesse » potatoes with thyme, yellow and orange carrots sticks
  • Wednesday
    • Creamy aborio risotto with parmiggiano, chicken skewer with red tandoori and lemongrass and peanut sauce
  • Thursday
    • Rösti burger and mixed salad (young leaves salad, cucumbers, cherry tomatoes and crispy vegetables
  • Friday
    • A la carte
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