Menu of the week

Hotel N'vY

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Menu 21.-

From 20th to 24th of October 2014

  • Monday
    • Sirloin steak Parisian, herb butter, “pont neuf” potatoes, Saladin
  • Tuesday
    • Gruyere creamy burger, grilled dried meat, potatoes
  • Wednesday
    • Parmentière chuck beef, fried onions, vegetables wok and herbs salad
  • Thursday
    • Chicken breast with sage, fried polenta, mashed parsnip and sautéed mushrooms
  • Friday
    • Perch fillets “meunière”, chips and salad