Menu of the week

Hotel N'vY

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Menu 21.-

From 1st to 5th of September 2014

  • Monday
    • Beef cheeks ravioli, mushroom fricassee, emulsion stew, crunchy vegetables flavored with coriander saladin
  • Tuesday
    • Parisian steak, grilled green asparagus, Agria mashed potatoes with hazelnut oil, herb butter
  • Wednesday
    • Perch fillets Meuniere style, homemade fries and Saladin
  • Thursday
    • Burger with shredded lamb, red onion confit, wafers potatoes
  • Friday
    • Skate wing from Britain, spinach, amandine potatoes, virgin hazelnut oil vinaigrette
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