Menu of the week

Hotel N'vY

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Menu 21.-

From 24th to 28th of November 2014

  • Monday
    • Crispy pork, fresh herbs and seasonal vegetables wok
  • Tuesday
    • Parisian burger (Mustard Sauce, Brie cheese, lettuce, candied onion, pickles, tomato) Matches potatoes
  • Wednesday
    • Salmon, mashed sweet potatoes, red onions and puff pumpkin pastry
  • Thursday
    • Candied duck leg, candied quince and Soubise potatoes with pine flavour
  • Friday
    • Hazelnut crusted cod, leeks, vegetables and supreme sauce