Menu of the week

Hotel N'vY

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Menu 21.-

From 15th to 19th of December 2014

  • Monday
    • Parisian steak with herb butter, Pont neuf potatoes and sweet onion fritters
  • Tuesday
    • Rösti Burger, green salad, potato pancake, Gruyère cheese, onions steak, tomato and iceberg lettuce
  • Wednesday
    • Plaice fillet with anise vapors, steamed leeks, cauliflower and broccoli, iodized foam with star anise
  • Thursday
    • Duck fillet glazed with quince syrup , mushrooms tatar with hazelnut oil, dauphine potatoes
  • Friday
    • Cod fillet in pancake of buckwheat, carrot and cumin mousseline, vegetables with saffron emulsion
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