Availability & rates

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MO

Roasted kangaroo steak with hazelnut butter, spaghetti and mushrooms rolls, dices of pumpkin with maple syrup
Olive oil Château les Gardis (France)
TU

Grilled chicken skewer with preserved lemon, vegetables tagliatelles and wheat semolina with dried fruits
Olive oil Château du Vignal (France)
WE

Pollack slab with citrus crust, red roots mousseline, iodized emulsion of mussels and perfumed thaï rice
Olive oil Mantinea et Avia (Greece)
TH

Guinea fowl breast with green olive paste, pan fried potatoes and garlic croquettes
Olive oil Azeites Millenium (Portugal)
FR

Provencal fish soup, stewed vegetables, steamed potatoes with saffron and rubbed slice of bread with garlic and saffron sauce
Olive oil Castillo de Canena (Spain)

 

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