Platos de la semana

Hotel Royal

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Daily specials at 22.-

From 27th to 31st July 2015

  • Lunes
    • Top skirt of beef , potatoes “pleurote” from Cartigny and parsley, macaroni with cream
  • Martes
    • Boiled Pollack, preserved shallots and citrus, carrots “des sables” prepared in cream
  • Miércoles
    • Conchiglioni stuffed with salmon, foamy fresh verbena cream
  • jueves
    • Roasted supreme of poultry, pan fried polenta and basil, sunny vegetables and dried tomatoes
  • viernes
    • Boiled hack, stewed pak choï cabbage, tomatoes “hollandaise” sauce