Platos de la semana

Hotel Royal

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Daily specials at 22.-

From 8th to 12th February 2016

  • Lunes
    • Candied cheek of beef, stewed yellow and red carrots
  • Martes
    • Stir fried filet of sea bream, pan-fried Jerusalem artichoke, crunchy winter vegetables
  • Miércoles
    • Duck lacquered thigh, slightly mashed vitelotte, yesteryear vegetables tartar
  • jueves
    • Merlan of beef, stir-fried artichoke camus, glazed rampon
  • viernes
    • Stir-fried Black Tiger l’Espelette pepper, vegetables maki, perfumed rice
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