Platos de la semana

Hotel Royal

Reciba el menú cada semana por correo electrónico

Haga clic aquí si ya no desea recibir el menú

Daily specials at 21.-

From 27th to 31st of October 2014

  • Lunes
    • Snacked tuna from Philippines, seasonal vegetables, virgin olive oil sauce
  • Martes
    • Duck leg confit, Vitelotte mashed potatoes with parsley, quince confit
  • Miércoles
    • Agria potatoes gnocchi, seasonal mushrooms, buttered vegetable broth
  • jueves
    • Herbs-roasted rack of lamb Best-End served with vegetables and “Paillasson” potatoes
  • viernes
    • Snacked fillet of sea bream, Jerusalem artichokes risotto, corn salad
Cargando...
0/1
X
X