Platos de la semana

Hotel N'vY

Reciba el menú cada semana por correo electrónico

Haga clic aquí si ya no desea recibir el menú

Daily specials at 21.-

From 14th to 18th of April 2014

  • Lunes
    • Beef cheek ravioli, stewed fava beans with dried tomatoes and chorizo, mushroom espuma
  • Martes
    • Cod Skrey cooked on the skin, carrots with cumin muslin, pilaf rice and carrot emulsion
  • Miércoles
    • Chicken breast and sage, cooked in low temperature, celery muslin
  • jueves
    • Grilled Parisian Entrecôte, butter and herbs, mashed potatoes and green salad
  • viernes
Cargando...
0/1
X
X