Platos de la semana

Hotel N'vY

Reciba el menú cada semana por correo electrónico

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Daily specials at 21.-

From 22nd to 25th of April 2014

  • Lunes
  • Martes
    • Red Tandoori gambas skewer, ratatouille with basil and coconut milk risotto
  • Miércoles
    • Roasted quail filet with fried zucchini, « Grenaille » potatoes with thyme and lemon, plump sauce
  • jueves
    • Roasted duck filet, aubergine dip in orange sauce, potato croquette with feta cheese
  • viernes
    • Back of salmon cooked on one side, celery risotto, mixed fishes bisque
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