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MO

Roasted slab of Pollock served with mushroom ravioli and carrot foamy

TU

Vegetables stuffed fillet of lamb served with glazed celeriac and fondant poatoes

WE

Shrimps ravioli served with stewed vegetables and lobster emulsion

TH

Fried flank of veal served with beetroot gnocchi, mushroom panful and waffle potatoes

FR

Fried fillet of féra served with mashed spinach

 

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