Menu of the week

Hotel Royal

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Daily spécials at 22.-

From 24th au 28th August 2015

  • Lunedi
    • Sea bream, zucchini flowers and reduced tomatoes, white polenta and black olives
  • Martedì
    • Pan fried heart of rumsteak and herbs, cylinder of green cabbage and summer vegetable, potatoes gaufrette style
  • Mercoledì
    • Ravioli with shrimps foamy citronella and shiso shoot
  • Giovedi
    • Supreme of poultry cooked in low temperature, foamy yellow carrots
  • Venerdì
    • Char fish Iceland and vegetables, carrots juice and citrus
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