Menu of the week

Hotel Royal

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Daily spécials at 21.-

From 1st to 5th of Septembre2014

  • Lunedi
    • Roasted guinea fowl breast, egg plant variation, rosemary reduced juice
  • Martedì
    • Pan fried sea bass fillet, steamed cabbage and black olive oil
  • Mercoledì
    • Creamy Arborio risotto with chanterelles mushrooms.
  • Giovedi
    • Glazed pork cheek with black vinegar, red cabbage and carotte cake
  • Venerdì
    • Mediterranean sardines made like “pissaladière” without pastry, seasonal vegetable
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