Menu of the week

Hotel Royal

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Daily spécials at 22.-

From November 30th to December 5th 2015

  • Lunedi
    • Back of Codfish cooked in meunière style, diamond-shaped of vegetables marinière
  • Martedì
    • Deer slab of steak with Guinea pepper, beetroot grating and glazed rutabaga, petals of Brussels sprouts, Poivrade sauce
  • Mercoledì
    • Pumpkin tortellini, emulsion of the same vegetable with four spices
  • Giovedi
    • Braised of beef cheek, carrots in big pieces, mousseline of potato
  • Venerdì
    • Sea Bream fillet, leeks perpetual in line, Vitelotte potato wafer
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