Menu of the week

Hotel Royal

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Daily spécials at 22.-

From 8th to 12th February 2016

  • Lunedi
    • Candied cheek of beef, stewed yellow and red carrots
  • Martedì
    • Stir fried filet of sea bream, pan-fried Jerusalem artichoke, crunchy winter vegetables
  • Mercoledì
    • Duck lacquered thigh, slightly mashed vitelotte, yesteryear vegetables tartar
  • Giovedi
    • Merlan of beef, stir-fried artichoke camus, glazed rampon
  • Venerdì
    • Stir-fried Black Tiger l’Espelette pepper, vegetables maki, perfumed rice
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