Menu of the week

Hotel Royal

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Daily spécials at 21.-

From 27th to 31st of October 2014

  • Lunedi
    • Snacked tuna from Philippines, seasonal vegetables, virgin olive oil sauce
  • Martedì
    • Duck leg confit, Vitelotte mashed potatoes with parsley, quince confit
  • Mercoledì
    • Agria potatoes gnocchi, seasonal mushrooms, buttered vegetable broth
  • Giovedi
    • Herbs-roasted rack of lamb Best-End served with vegetables and “Paillasson” potatoes
  • Venerdì
    • Snacked fillet of sea bream, Jerusalem artichokes risotto, corn salad
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