Menu of the week

Hotel Royal

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Daily spécials at 21.-

From 18th to 22ndof August 2014

  • Lunedi
    • Roasted breast of duckling with panfried peaches, boulgour risotto
  • Martedì
    • Chicken oyster served with seasonnal vegetables and fried potatoes
  • Mercoledì
    • Salmon stuffed zucchini flower, seasonnal vegetables and lemon grass foam
  • Giovedi
    • Fried flank of veal, basil gnocchi and parsley mushrooms
  • Venerdì
    • Pan fried yellow pollack fish served with green asparagus
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