Menu of the week

Hotel Royal

Ricevi il menù ogni settimana via e-mail

Clicca qui se non vuoi più ricevere il menù

Daily spécials at 21.-

From 24th to 28th of November 2014

  • Lunedi
    • Roasted deer steack, sweet potato purée, “Anna” potatoes
  • Martedì
    • Fillet of croaker, Jerusalem artichokes with parsley, light Espelette pepper sauce
  • Mercoledì
    • Gnocchi of “Belle de Fontenay” potatoes and pleurote mushrooms, light buttered broth
  • Giovedi
    • Roasted piece of beef, green cabbage and forgotten vegetables
  • Venerdì
    • Squid stuffed “Catalane” style, light saffron sauce
Caricamento in corso...