Menu of the week

Hotel Royal

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Daily spécials at 22.-

From 03rd au 07th August 2015

  • Lunedi
    • Chicken leg preserved, potatoes Agria from Yverdon and grilled vegetables
  • Martedì
    • Beef chuck GRTA cooked 72 hours at low temperature, steamed carrots, apple wafers
  • Mercoledì
    • Fillet of sea bream composition fennel, saffron slightly frothy
  • Giovedi
    • Sweetbread fricassee with summer vegetables, shot apple Parsley
  • Venerdì
    • Back of cod in herb miller, yellow and green squash steamed fragrant rice
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