Menu of the week

Hotel Royal

Ricevi il menù ogni settimana via e-mail

Clicca qui se non vuoi più ricevere il menù

Daily spécials at 21.-

From 15th to 19th of September 2014

  • Lunedi
    • Snacked filet of sea bass, yellow and green zucchini, virgin olive oil
  • Martedì
    • Thight of poultry from Bresse cooked like a pot-au-feu
  • Mercoledì
    • Fava beans trophies, dried tomatoes, green californian asparagus
  • Giovedi
    • Roasted New Zealand filet of lamb served with stewed squash and new potatoes
  • Venerdì
    • Filet of cod served with braised sucrine and green cabbage foam
Caricamento in corso...
0/1
X
X