Menu of the week

Hotel Royal

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Daily spécials at 22.-

From 2nd to 6th May 2016

  • Lunedi
    • Steam cooked plaice fillet, path and melted leeks, citronella mousse
  • Martedì
    • Roasted breast poultry from les Dombes, zucchini’s flower, oyster mushroom from Cartigny, crunchy rosette
  • Mercoledì
    • Sot-l’y-laisse poultry risotto, roasted hazelnuts
  • Giovedi
    • A la carte
  • Venerdì
    • Unilateral cooked Pollock, carrot mousse, lemon paste untreated
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