Menu of the week

Hotel Royal

Ricevi il menù ogni settimana via e-mail

Clicca qui se non vuoi più ricevere il menù

Daily spécials at 22.-

From 2nd to 6th May 2016

  • Lunedi
    • Steam cooked plaice fillet, path and melted leeks, citronella mousse
  • Martedì
    • Roasted breast poultry from les Dombes, zucchini’s flower, oyster mushroom from Cartigny, crunchy rosette
  • Mercoledì
    • Sot-l’y-laisse poultry risotto, roasted hazelnuts
  • Giovedi
    • A la carte
  • Venerdì
    • Unilateral cooked Pollock, carrot mousse, lemon paste untreated
Caricamento in corso...
0/1
X
X