Menu of the week

Hotel Royal

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Daily spécials at 21.-

From 22nd to 25th of April 2014

  • Lunedi
  • Martedì
    • Rosemary roasted leg of rabbit served with celeriac cannelloni and fried potatoes
  • Mercoledì
    • Creamy risotto served with herbs and crunchy slices of vegetables salad
  • Giovedi
    • Fried rib eye of beef served with crunchy potatoes and seasonal mushrooms
  • Venerdì
    • Roasted fillet of sea trout served with braised chicory
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