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Hotel Royal

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Daily spécials at 21.-

From 13th to 17th of October 2014

  • Lunedi
    • Roasted salmon filet, carrot and zucchini tagliatelles, boiled potatoes, limquat butter sauce
  • Martedì
    • Herb roasted filet of NZ lamb, fried potatoes , grilled carrots
  • Mercoledì
    • Ravioles stuffed with shrimps, vegetable wok, light shellfish sauce
  • Giovedi
    • Roasted breast of guinea fowl, potatoes, seasonal mushrooms
  • Venerdì
    • “Meunière” of monkfish cheeks, balls of vegetables, lemon grass flavored Basmati rice
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