Menus of the week

Daily specials at 21.-

• Lunedi
  • Chicken oysters fricassée with taragon and ginger, mashed potatoes, thinly sliced mangetout peas, cherry tomatoes skewer
• Martedì
  • Pan fried cod steak, red rooted vegetables, thai rice and lemongrass frothy
• Mercoledì
  • Boneless and stuffed quail, green asparagus fricassée with preserved tomatoes and dried meat, roasted potatoes
• Giovedi
  • Low cooked chicken breast, green peas mousseline with mint, polenta fries with thyme and poultry juice with preserved lemon
• Venerdì
  • Roasted meager slab with vegetables, basmati rice, artichoke foam with bergamot olive oil