Menu of the week

Hotel N'vY

Ricevi il menù ogni settimana via e-mail

Clicca qui se non vuoi più ricevere il menù

Daily specials at 22.-

From 03rd to 07th August 2015

  • Lunedi
    • Candied pork cheek with mustard sauce, potato mousseline and bean duo ( green & butter )
  • Martedì
    • Greek Burger (feta, beef, olive, pepper, tzatziki sauce) vegetables chips and salads
  • Mercoledì
    • Féra fillet grilled on its skin, mushrooms raviols, delicate « ratatouille », shellfish bisque
  • Giovedi
    • Candied rabbit leg, « amandine » style potatoes, carott mousseline, poultry juice
  • Venerdì
    • Citrus crusted sea bass fillet, white bulgur, crusted lamella cucumber, candied zucchini with thyme and horseradish cream
Caricamento in corso...
0/1
X
X