Menu of the week

Hotel N'vY

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Daily specials at 22.-

From 03rd to 07th August 2015

  • Lunedi
    • Candied pork cheek with mustard sauce, potato mousseline and bean duo ( green & butter )
  • Martedì
    • Greek Burger (feta, beef, olive, pepper, tzatziki sauce) vegetables chips and salads
  • Mercoledì
    • Féra fillet grilled on its skin, mushrooms raviols, delicate « ratatouille », shellfish bisque
  • Giovedi
    • Candied rabbit leg, « amandine » style potatoes, carott mousseline, poultry juice
  • Venerdì
    • Citrus crusted sea bass fillet, white bulgur, crusted lamella cucumber, candied zucchini with thyme and horseradish cream
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