Menu of the week

Hotel N'vY

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Daily specials at 22.-

From 05th to 09th October 2015

  • Lunedi
    • Chicken breast with basil thai, tomatoes/peppers ketchup, potato muslin
  • Martedì
    • Basque burger (beef, confit peppers, crushed tomatoes, chorizo cream, Manchego cheese) saladin and croquettes potatoes
  • Mercoledì
    • Shrimps risotto with tandoori flavours, wok style vegetables (artichokes, carrots) parsnip espouma
  • Giovedi
    • Hare leg with apples, pears, caramel brown, spaetzle and red cabbage
  • Venerdì
    • Cod cooked on its skin, celeriac cannelloni, muslin, virgin vinaigrette
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