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MO |
Honey glazed spare ribs served with comfit quince, stewed green cabbage and roasted potatoes |
TU |
Seized fillet of mackerel served with potatoes and leeks in risotto style, candied chicory |
WE |
Mushrooms tortellini served in a star anis beef broth with wok of vegetables |
TH |
Fried slab of beef served with celeriac cannelloni and crunchy potatoes |
FR |
Fillet of whiting served with mashed spinach and watercress emulsion |




