Disponibilità e tariffe

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Opzioni
 
ristorante Ginevra
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MO

Honey glazed spare ribs served with comfit quince, stewed green cabbage and roasted potatoes

TU

Seized fillet of mackerel served with potatoes and leeks in risotto style, candied chicory

WE

Mushrooms tortellini served in a star anis beef broth with wok of vegetables

TH

Fried slab of beef served with celeriac cannelloni and crunchy potatoes

FR

Fillet of whiting served with mashed spinach and watercress emulsion

 

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