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Hotel N'vY

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From 18th to 22nd of August 2014

  • понедельник
    • Roasted Parisian rib steak, butters maitre d’ hotel, Agria mashed potato duet of carrots
  • вторник
    • Chicken with the tarragon and ginger, grand mother side dish (bacon, potatoes and mushroom), and dice of ham Wagyu
  • среда
    • Wooden stick of Black Tiger in red Tandoori, creamy risotto in the Parmesan cheese, emulsion of Satay
  • четверг
    • Roasted steaklet of duck, palets of polenta in the lemon thym, Canelones of courgette
  • пятница
    • Back of poached hake, risotto of celeriac and coriander, the gnocchi of potato, emulsion of cauliflower