Назад
MO |
Roasted slab of Pollock served with mushroom ravioli and carrot foamy |
TU |
Vegetables stuffed fillet of lamb served with glazed celeriac and fondant poatoes |
WE |
Shrimps ravioli served with stewed vegetables and lobster emulsion |
TH |
Fried flank of veal served with beetroot gnocchi, mushroom panful and waffle potatoes |
FR |
Fried fillet of féra served with mashed spinach |




