Gourmet & Refined Menus !
Hotel RoyalThe Bistro welcomes you on December 24th (evening), 25th (lunch and evening) and 31st (evening) with special menus concocted by Chef Armel Bedouet, 1 Michelin star for his gastronomic restaurant L'Aparté. On the programme: sharing, good humour, conviviality and lightness to end this year in style